RED PEPPER

 

A few steps from the sanctuary, Le Piment Rouge invites you to savor A traditional cuisine from the Basque Country and Bigorre in a warm and friendly ambiance. Eva and Franck, passionate about their region, offer homemade dishes based on fresh products, such as homemade foie gras with Espelette pepper, chipirons, or porcini mushroom omelette. The colorful and typical setting of the restaurant reflects the spirit of the Southwest, ideal for a meal with family, friends, or a romantic partner.

Closed Tuesdays and Wednesdays

 Domaine de Rose 

🚗 About 7 min 🚶 About 35 min

 Rose of the Castle: 

🚗 ≈ 1 min | 🚶 Approximately 3 minutes