Red pepper

 

A stone's throw from the sanctuary, O Piment Rouge invites you to savour A traditional cuisine from the Basque Country and Bigorre in a Warm and friendly atmosphere. Eva and Franck, passionate about their region, offer Homemade dishes based on fresh produce, such as homemade foie gras with Espelette pepper, chipirons or mushroom omelette. The restaurant's colourful and typical setting reflects the spirit of the Southwest, ideal for a meal with family, friends or a romantic partner.

Closed Tuesdays and Wednesdays

 Domaine de Rose: 

🚗 Approx. 7 min 🚶 Approximately 35 minutes

 Rose of the Castle: 

🚗 Approx. 1 min 🚶 Approx. 3 mins